We are in an age where new information, fads, innovations, trends, and social media flood us each day. In this flurry, it is easy to overlook or forget the simple disciplines which ensure we produce results. I love the creativity, colour and textures of preparing food. Then there is the delightful experience of eating home cooked food with family and friends. After travel books, recipe books are my most favoured; Yotam Ottolenghi, Heston Blumenthal, Adam Liaw, Ferran Adria, Gilli Basan,...

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